In a mixing bowl, mix together the mashed potatoes, egg, and water. Boil for about 10-15 minutes. We're Australian, so this pie is daily fare in Oz. I was tempted not to add the egg to the mashed potatoes but don't...some kind of reaction happens and the taters fluff up tremendously making them not so heavy and much easier to spread over the beef mixture. Reduce the heat on the pan to medium while you make the gravy. I called this recipe Shepherd’s Pie. Salt and pepper to taste and set aside. Shepherd’s pie is a layered crustless pie, consisting of a gravy-like ground meat layer and a mashed potato layer. Paula's shepherd pie recipe is so easy to make. Bake, uncovered, at 350° for 30 minutes or until heated through. Shepherd’s pie gravy recipes vary wildly, but I like mine with a tomato base since it blends the best with the vegetables. Small dice your small yellow onion. Add garlic; cook 1 minute longer. A traditional British or Irish shepherd’s pie is made with lamb meat and the one with beef is better known as a cottage pie. Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick … Cook about 10-12 minutes, until potatoes can be pierced by a fork. I know we’re all looking for time saving steps in the kitchen, but don’t let this be one of them. First, what is shepherd’s pie? The ladies were impressed & asked me how I did it ... ... That's always a wonderful compliment for a guy who enjoys cooking & good eats! It is SO good, and not at all like the flavor of ground turkey which can be very stong. A quick and easy dinner to make for your family. Sometimes I've even added a couple teaspoons of horseradish to the potatoes - a little goes a long way, but it sure adds a lovely taste. Add comma separated list of ingredients to exclude from recipe. Ultimate Comfort Food: Easy Shepherd’s Pie with Ground Beef, 5 Yukon gold potatoes, about 2 lbs, peeled and cut into chunks, 1-2 parsnips, about 8 oz., peeled and diced. Of course you can swap in some ground lamb to stick to the classic preparation! Spoon mashed potatoes over top of beef and vegetable mixture. Preheat your oven to 450 degrees F. You’ll need an ovenproof pan with high sides as well as a medium sized pot for boiling. Break up the meat, adding salt and pepper for flavor. Bake shepherd's pie about 5 minutes or until mashed potatoes are lightly brown. 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced To the pan add flour and stir in until it is no longer visible. Instead of the additional cup of water, I used a cup of sour cream & then mixed in the beaten egg)! Play around with it and have fun :-). Reduce heat to medium. The Best Shepherd’s Pie is an easy ground beef dinner recipe. Then add the Worcestershire sauce and chicken broth and stir until thickened (about 3-5 minutes). After draining the fat from the beef, I added 1 can of cream of mushroom soup, and half a packet of dry onion soup mix. Ina garten for shephards pie ground beef recipe. Also, the meat is bland so I added a bit of garlic powder and a couple teaspoons of worcestershire sauce and it really made a difference. Browned meat smothered in rich mashed potatoes with your favorite vegetables. We know a traditional shepherds pie uses ground lamb, but we hand some 80/20 ground beef on hand and wanted a higher fat content so we went with that. It was plenty to fill a 9x13 dish, so I doubled the potatoes. Combining rich brown gravy, creamy mashed potatoes, hearty ground beef, and whatever veggies are your favorite, this recipe for Shepherd’s Pie will fill your home with your favorite comfort food fragrances. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. Add the beef to your oven proof pan once your olive oil is shimmering over medium-high heat. Beef Shepherd’s Pie Recipe. As a suggestion for a more "dishy" dish, try tweaking the topping by mixing the cheese into the mashed potato topping and also adding a bit of sour cream and chopped green onions. I made a mistake and topped it with cheese before baking, instead of later on, but it turned out just fine. First, prepare your vegetables. I used for small potatoes which would be equivalent to the two called for in this recipe. The dish was a means for peasants (who lived in cottages) to stretch leftover ingredients into another meal.