We have listed some of them below and here are the details. One can identify which one is a Santoku knife and which is Chef’s knife by looking at the shape of the blade. I've also worked as a professional sous chef at Florida Grill. With its slightly shorter blade, downturned tip, and high handle position, the Wasabi Santoku is not only versatile, but can be less intimidating than a long, pointy chef’s knife. Кухненски нож KAI Wasabi 6716S, Santoku, 16.5 cm. KAI Wasabi Black Europa Knife Set. 3:58. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. The origin of this knife is from Japan. The grip is also designed very ergonomically so you get a good holding of the knife even when you are slicing through hard material. Кухненски нож KAI Wasabi 6716S, Santoku, 16.5 cm-15 %. The grip is slip resistant and it is made of fibre which is quite durable. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. Here is a basic guide to using the Santoku Knife Properly. To give a proper finish the knife, it has been bead blasted which gives a very good polished finish to the blade.The most popular knife length here is 6.5 inches and the manufacturer offer a limited lifetime warranty on this product. The length of the blade is 7 inches which are optimal for Santoku Knife. Santoku Knife – MAD SHARK Pro Kitchen Knives, 6. The blade of the knife incorporates a graze finish which releases food as you cut. Privacy Policy If you are looking for a knife which offers something similar then you must surely check out this classing 7-inch Santoku Knife from Shun. About Us Because these knives don’t have a bolster the whole edge can be used and the entire length can be sharpened. The brand also offers a lifetime warranty to protect yours from any defect in the knife. The blade is made using strong stainless steel to create a sharp and durable edge. But with the chef’s knife, one has to use the rocking motion to cut the food items. The Wasabi Santoku works well on just about anything you need to cut in the kitchen, from fruits and vegetables to meats, poultry and fish. Even after knowing which is the best Santoku Knife available in the market, it could be hard to make the choice. There was an error tyring to post your rating and review. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Most of the chef’s knives are made in Germany and they are much used by American Chefs. In short: this extensive knife set contains everything you need! These knives have now found their way in markets across the globe and they have certainly gained a lot of popularity. Next product on our list is from Mad Shark and this Santoku Knife is sharp like teeth of a shark. The edge angle of the knife is 16 to 18 degrees. RRP $59.95 . This was all about the Santoku Knife along with the buying guide and other aspects of maintaining the knife. It is very lightweight and easy to grasp. KAI WASABI SERIES. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. 30 Days Money Back Pricematch Fast Shipping Australia-wide. This is an actual made in Japan knife and moreover, you get a durable D shaped handle made of pakka wood. The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle. Overall, the quality of the product is quite amazing and you will be happy with your investments in this knife. As per the manufacturer, you get a limited lifetime warranty along with the knife. You need to ensure that the hollow edges of the knife are good enough to get material of the knife. The edge uses Precision Edge Technology which makes the knife sharper and you do not have to sharpen the edge frequently. It is a beautifully handcrafted knife that you must see to believe. This was all about the benefits and uses of Santoku Knife. The handle is crafted out of the wood which is another important factor while considering this purchase. Our Wasabi line of knives are made in the traditional Japanese blade styling. But with the western knives, the average of around 20 degrees, the blades angled to. Ensure that you are using the cutting hand as well as the guiding hand. Kai Wasabi Black Santoku Knife. As already said, the chef’s knives tend to have a thicker and bulkier blade. Before I get carried away explaining it, let’s just review it, shall we? Wasabi brings you the best of both worlds. The knife comes with a wooden box and a lifetime warranty. Santoku Knife can be really expensive and this is especially true for the handcrafted Santoku Knife. In addition to this, the tang is also made of the same steel which offers a lot of durability. Top Overall, this knife is durable and it is also very affordable. The chef’s knife is longer in length of 8 inches, but in some cases, it will go still 12 inches. Home The handle is designed from military grade polymer which is also very durable and offers a good grip. The KAI Wasabi Santoku Knife is a good choice for prep work such as slicing, dicing and mincing. The manufacturer offers a lifetime warranty on the knife, The length of the knife is 14.75 inches and it is very affordable. 9. The reason is that you will find several variations in the product and the best one is certainly the one which suits your needs. KAI Wasabi Black kitchen knives. As per the information available, the knife is also graded for Rockwell hardness of 58. The first product on our list is from Kai and the good part is that you get a lot of options in the Santoku Knife offered by this brand. So, the user doesn’t have to give any pressure for cutting the food items using a Santoku knife. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. You’ll see on Amazon in … When you first look at a Santoku Knife, you might not be able to find a lot of difference if you are not a chef. The next on our list is a knife from Kessaku Samurai Series. $34.95. This knife is manufactured using high carbon stainless steel and the edge is also very ergonomically in design. Based on the type of cuts, both the knives do similar jobs. The Wasabi Black line of knives by Kai consists of 17 shapes. DALSTRONG Santoku Knife – Gladiator Series, 4. There are several uses and benefits of Santoku Knife. The knife has a hammered finish which gives several hollow groves. The supplied Kai Shun Classic knife bag DM-0781 offers a comfortable way to transport the kitchen knives. Let us now move on to the next section to check out the ways to use Santoku Knife. The overall length is 12.9 inches. It is a Japanese Knife and as a matter of fact, the Japanese are known for their blades. Subscribe It is a super versatile knife that can be used for different several tasks in your kitchen. <br /> <br /> <br /> <br /> The blade of the knife incorporates a graze finish which releases food as you cut. Read honest and unbiased product reviews from our users. But in a Santoku’s knife, the blade is horizontally on both sides. Keyword Index Knife remains to be one of the most important parts …, If something is easy we’re all more likely to do …, Whether you are a housewife or a chef who spends …, While many women dismiss the idea of purchasing a reliable …, Whether you want to upgrade your kitchen, buying the first …, 10 Best Santoku Knives 2020 – Reviews & Buying Guide, 2. The design of this knife is just out of the world and it offers the best performance to the user. I also think it completes the knife, and makes it into a wonderful gift for any foodie or beginner cook! Like the chef’s knife, the santoku is an all-purpose, double-beveled knife. Awaiting stock. The Shun Premier Santoku Knife Review First Thoughts on the Santoku. The knife has a 7-inch blade and it is made of a high carbon stainless steel. Présentation du couteau de chef Kai Wasabi ... Santoku und Allzweckmesser - Duration: 3:58. messerfreundDE 204,092 views. You will find some of the kitchen knives which are flexible but remember that Santoku Knife is not supposed to be flexible. An inch or so of steel separates the blade and handle. WASABI Knives with its statement "Sharpness for better cooking" reflects values that are particularly highly treasured in Japanese culture. Kai Wasabi Black paring knife 10cm 6710P; Kai Wasabi Black Deba 15cm 6715D The thickness of the Blade – This is quite an important factor. KAI Wasabi Black Chef's Knife, 20cm. Shun Cutlery Premier 7” Santoku Knife. This is the second knife from Kessaku on our list and the knife is quite amazing in terms of quality. The Kai Seki Shoso, 5.5-inch Santoku Knife is a similiar knife to the typical chef's knife. Enter your email address and we will send your password. Apart from this, you can choose the model with the blade guard as well. The knife is a little shorter but the quality of the knife makes it really the best. Choose wisely and even though it is convenient to use a thin knife because of its slicing capabilities, we still recommend using a knife which is not very thin. So, let us look at some of the factors that you need to consider while purchasing the Santoku Knife. Buy the best ♥ Santoku Knives online! DALSTRONG Santoku Knife – Shogun Series – VG10 – 7. This knife has thin yet deep hollow groves on the edge which provides ease of use during slicing. Well rounded and able to handle most needs. Both the knives cut meat, veggies, fruits, fish, etc. Another amazing part about the knife is that it is made of Damascus steel which gives the knife a very attractive looking patter because of the fact that it has 34 layers while it was being manufactured. This makes all the difference in Santoku Knife. There is also ample space for knuckle clearance and that is one of the reasons why it is preferred over other knives. The grip of Knife – It is all about driving the knife with the cutting hand. This knife is also available in sizes which are 5 inches and 7 inches. It stands for purity, grace and elegance. This knife is handcrafted and it certainly offers a great utility for anyone looking for a Santoku Knife. The groves should not be deep enough to impact the structural stability and they should not be shallow enough as that would not make any difference. The Santoku is very suitable for fine, slicing, and cutting blocks of food. Kai is known for their high quality Kai Shun kitchen knives. Kai Wasabi Black Santoku Knife comes to you with the latest technology in the culinary industry and also with the best Japanese Know-How. Contrary to this, a Santoku knife is smaller in size. The Shun Nagare series of knives from Kai is a masterpiece of Japanese workmanship. You get a very stylish gift box with the knife and in addition to this, you also get a lifetime warranty for the knife. Well rounded and able to handle most needs. The length of the knife is 14.75 inches and this is including the length of the grip. There will always be a trade-off between the thickness of the blade and the strength of the blade. It has a larger blade that cuts tough meats and light bones. The steel is 16 layer Damascus steel which makes the knife all the more appealing to the user. All rights reserved. You can choose a length between 4 inches to 9 inches and there are a total of 6 options available. Everyone loves a Damascus look and this is major because of the layered texture that is given by the Damascus steel. The knife is made of German Stainless steel and it has a reinforced spine to offer better strength to the knife. The reason why they are able to get this amount of popularity is the utility of these knives. This Santoku Knife has thing hollow groves which make it all the more effective. It works well on just about anything you need to cut in the kitchen, from fruits and vegetables to meats, poultry and fish. Our experienced editors have also written an in-depth article about the general considerations to use a kitchen knife properly. This makes it much easier to chop many ingredients, especially potatoes and onions. Notify me. Learn how your comment data is processed. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) Another feature of the knife is that it is made of high-quality German steel which is stain resistant. This depends on an individual’s comfort level to decide the right knife for cutting the food. The Kai Wasabi, 6.5-inch Santoku Knife is a similiar knife to the typical chef's knife. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Kai Wasabi Black Santoku Knife, 6-1/2-Inch This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. Stainless steel polished blade. The KAI Wasabi Black Santoku Knife 16.5cm is perfect for slicing and chopping different types of fruits, vegetables, and meats. This knife set contains. Using Santoku Knife is similar to using any kitchen knife except for the fact that you need to be a little more careful because of the sharp edge of the Santoku Knife. Lift the knife back up and move the knife again to get a clean cut. With its slightly shorter blade, downturned tip, and high handle position, the santoku is not only versatile, but can be less intimidating than a long, pointy chef’s knife. You can find such user reviews of Santoku Knife on Amazon which will again help you in choosing the best knife for your home. The knife comes along with a Sheath so if you do not have a wooden block then you can store it in the sheath. Let us now look at this amazing Santoku Knife from Dalstrong. Ensure that you are going through the buying guide before making the purchase and in addition to this, you must also compare the price of the Santoku Knife on Amazon with the price offered by offline stores. Like the chef’s knife, the santoku is an all-purpose, double-beveled knife. The material used to manufacture this knife is 1.4116 German Stainless steel and this makes the knife resistant from any corrosion. So just give you an idea, soak the stone in water and use the coarse side of the stone to sharpen the knife. The tenth one on our list is a knife from Calphalon. Double-beveled blades offer ease of use and versatility. The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. Like the chef’s knife, the santoku is an all-purpose, double-beveled knife. Apart from this, the handle is made of fibre resin which is another advantage of purchasing this knife. For sharpening the Santoku Knife when it loses its sharpness, you can use a whetstone to sharpen it manually or an electric sharpener to sharpen it automatically. The material used here to construct the knife is High Carbon 7CR17MOV stainless steel and this material is highly resistant to corrosion as well. The knife also comes with a lifetime warranty to protect you from the defect. The blade is made… read more. Our Wasabi line of knives are made in the traditional Japanese blade styling. The brand offers a lifetime warranty on this product which protects you from the defects in the knife. The knife has a Rockwell hardness and it has a full tang to provide a greater degree of strength. This is quite a versatile knife thanks to the 6.5" blade and santoku design. Remember that it is easier to sharpen the Santoku Knife when you are at an angle of 10 to 15 degrees. Unsubscribe. Be a master of prep work with theKai Wasabi Santoku Knife. R1,209 Expected mid December. You can purchase the one as per your needs. The standard size is 7 inches and a mini version is 5 inches. Check on Amazon.com. The handle is made of glass fibre resin and this provides an amazing grip as well. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. To overcome this confusion, simply check out the 10 best rated Santoku Knife of the year. <br /> Be a master of prep work with the Kai Wasabi Santoku Knife. You get amazing professional cutting motions and performance for the home and professional cooks. I have not made this yet so I cannot rate it. Its slightly shorter blade makes it an agile blade that many chef's have added to their collection. So, the first thing to take care of is that you need to hand wash the knife and always dry it with a soft towel. This knife in our list is from Victorinox so you must not doubt the quality of the knife. We are sorry. The handle is crafted out of the pakka wood and hence it is resistant to heat and moisture. Product Tags. Kessaku Santoku Knife – Samurai Series, 7. Product Tags. Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Not only is the shape of the blade different, but there is also a difference in the length of the knives. Larger-handed people can use the Chef’s knife and it provides comfortable cutting for them. Later, shift to the finer side and sharpen the knife again. R1,249 ... KAI Wasabi Black Santoku Knife, 16cm. Check Price on Amazon. © Copyright 2020 Prime Publishing, LLC. The chef’s knife has an additional metal that increases the overall weight. Santoku vs. Chef’s Knife: Which Is Better? The knife is made of 1K6 high carbon steel which is very strong when we talk about the strength. With its slightly shorter blade, downturned tip, and high handle position, the Wasabi Santoku is not only versatile, but can be less intimidating than a long, pointy chef’s knife. Features – Made with Daido 1K6 high-carbon, stainless steel for superior edge retention Find helpful customer reviews and review ratings for Kai Wasabi Black Santoku Knife, 6-1/2-Inch at Amazon.com. This makes prep work safer and quicker because you are constantly wiping off the knife. This knife is highly durable and it is made from high-quality German Steel. The material used to manufacture this knife is a high carbon German Steel and it also has hand-polished sides. Apart from this, the knife features a High Carbon German Steel which is compiled with amazing craftsmanship to give you this product. While it is important to use the knife properly, it is also important to ensure that you are taking care of the Santoku Knife properly. Our 6-1/2-inch Wasabi Black is the handily knife you'll turn to again and again in your kitchen. Kessaku Santoku Knife – Dynasty Series, 1. Both of these knives do almost all of the cuts and thus, known to be the do-it-all solutions. They should be hard enough to not bend when they are put under stress. During the olden days, it was rarely found in the American Kitchens, but now it is much famous in such kitchens and all over the world. Thanks for stopping at my blog. But opposite to that, Japanese knives have a thinner and a light-weight blade for easy cutting.